I had the most delicious lunch today. It was so good that I'm still thinking about it. I should've taken a picture of it. How was I to know that it would make this much of a lasting impression. Albeit, blogworthy. Therefore, picture worthy. I didn't know.
I didn't know.
Ok. Lunch. It was made up of normal salad greens (i.e. a typical house salad type blend). I prefer darker greens, like a spring mix or baby spinach (I'm not complaining - just illustrating that for it not being my salad greens of choice & it was still so good). Then, I added some home-grown, organic cherry tomatoes from my step-father's garden, some taco mix shredded cheese, some left-over roasted chicken from the previous night's dinner, and buttermilk ranch (and again, I have to point out that my dressing of choice is chianti red-wine vinegar with extra-virgin olive oil). That's it. It was BLAZING good. As illustrated by the fact that I ate that at 11:30 a.m. and it is now 9:33 p.m.
YUMMY!!!!!!!!!
About me
- Tabba
- A wife, a mother, a friend. A lover of music, beautiful things, simple things, weighty things, a thinker, a wanderer, a student, and a fiesty fireball. A woman who is all of those things and more. A woman who is trying to matter, and who is trying to leave little more than her footprints behind and a legacy of hope, goodness, and sass behind her in her wake and in the hearts of her two kids. This is just the beginning. Are you ready for the rest of the ride?
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